Crew & Credits



Shot, Edited & Directed - Joe York

Still Photography - Denny Culbert


Run Time: 16:00


 
 

Travel to North Carolina’s Skylight Inn, once declared the capital of ’cue by National Geographic. A capital dome atop the building will confirm you’re at the right location. The Jones family cooks whole hog barbecue in open pits over oak, and then chops it — skin and all — on a wood chopping block.


See more from the Southern Foodways Alliance here.