Crew & Credits

Shot, Edited & Directed - Joe York

Still Photography - Denny Culbert

Run Time: 16:00


Travel to North Carolina’s Skylight Inn, once declared the capital of ’cue by National Geographic. A capital dome atop the building will confirm you’re at the right location. The Jones family cooks whole hog barbecue in open pits over oak, and then chops it — skin and all — on a wood chopping block.

See more from the Southern Foodways Alliance here.