recipe.jpg
 

2 ounces of Booker’s Bourbon

½ 0unce Fernet Branca

2 dashes of Fee’s Whiskey Barrel-Aged Bitters

¾ ounce sorghum mix

Add ice and stir until chilled. 

Strain into a chilled coupe or cocktail glass.

Garnish with a flamed orange peel.

 
 
 

 
 

The Bitter Southerner© 2013, all rights reserved.
To contact The Bitter Southerner for any reason at all, connect with us through Facebook.