Episode Two: The Hands That Prepared It

When we gather around the table and ask for blessings for the food "and the hands that prepared it," we rarely think about how many hands — from how many cultures and races — labored to bring that food to our table. It's a provocative discussion, so we invited some smart folks. Three chefs — Tunde Wey, Mashama Bailey, and Karla Hall — and two food writers — Michael Twitty and John T. Edge — join us.

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