Essays, opinions, commentary, criticism, and fiction from Southern writers.
Our Southern Schooling columnists — Adam Jordan and Todd Hawley — have some challenges for public-school teachers in our region, who, in the wake of Charlottesville, are wrestling with how to teach about institutional racism and hate groups. They also offer some tools to help teachers get it done.
Read MoreOne of our friends, writer/painter/photographer/historian Amy C. Evans, lives in Houston. She writes today to give us a “tiny taste of how people on the ground are making do.”
Read MoreAfter the Confederate monuments in New Orleans came down, our Southern Food columnist, L. Kasimu Harris, took a road trip with two writing buddies to see if folks in Selma, Alabama, felt differently about the monuments. The rural South, Harris learned, is not always a feast for a food writer.
Read MoreDespite the city’s smaller size, Birmingham, Alabama, barkeeps have built a fine cocktail community that’s homegrown to the core.
Read MoreThe South is built on agriculture. These startups are making sure the fruits of farmers’ labor doesn’t go to the landfill.
Read MoreDr. Joycelyn Wilson wonders what might have happened if James Alex Fields Jr. had been drunk on the raps of Run the Jewels instead of the chants of neo-Nazis?
Read MoreThree members of The Bitter Southerner team look back at the attacks and the murder committed by white nationalists in Charlottesville, Virginia.
Read MoreThese days, folks are rethinking the whole shot-and-a-beer thing, coming up with more interesting ways to combine beer and spirits. Bob Townsend examines the still evolving world of beer cocktails with Atlanta barman Greg Best.
Read MoreNew York film director Katherine Dieckmann doesn't take kindly to the disparagement of Southerners. Her new film is a gift to Southerners hungry for an honest movie about real folks.
Read MoreA year after a monumental flood in Louisiana, one of the South’s finest soul bands, St. Paul & the Broken Bones, is teaming up with The Bitter Southerner to put instruments back into the hands of Louisiana school bands.
Read MoreWhen our cars break down, we call mechanics. So, why do we call on politicians who have never stood before a classroom when we talk about our public schools?
Read MoreFor 15 years, bartenders from around the world have converged on New Orleans every July for the world’s largest gathering of bartenders. Some of them wind up face down on the floor in their underwear.
Read MoreOur editor explains how to do a tomato sandwich the right way — you know, as your grandmama intended.
Read MoreSarah Gerard spent her childhood in the Tampa Bay area, and her highly acclaimed new book of essays, “Sunshine State,” challenges us to look deeper than the standard “Florida Man” jokes.
Read MoreYou can’t grow the coffee bean in the South. But with their roasting skills, flavorful pours, free Wi-Fi, and plentiful seating, these entrepreneurs grew communities.
Read MoreWhat started as a home brewery in a mother-in-law’s basement has quickly turned into a full-scale brewery and market success for Atlanta’s Scofflaw Brewing, which quickly gained fame with its flagship beer, the appropriately named Basement IPA.
Read MoreTennessee Gov. Bill Haslam seems to have threaded the political needle with new programs, using lottery funds to extend opportunities for kids to go to community colleges.
Read MorePublic schools in the South — and all over the nation — are rapidly resegregating. The trend is documented, but what can parents who want their children to learn in diverse environments do to slow down, or even reverse, it?
Read MoreA longtime fixture behind Atlanta bars, Kellie Thorn is thriving amid the classic-cocktail revival. And her heart is fully behind the South’s ambitious bartenders.
Read MoreMentorship is a good thing, but mentorship at the table is better. New Orleans-based Southern Food columnist L. Kasimu Harris recounts two experiences about mentors and meals — his own with musician Delfeayo Marsalis, and about historian John Hope Franklin’s mentorship of NASA rocket scientist (and barbecue pitmaster) Howard Conyers.
Read MoreA new kind of magazine for a new kind of South.
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