Bonus Episode: Jamón, Y’all
In Partnership with America’s Test Kitchen
In a special bonus episode of The Bitter Southerner Podcast, editor-in-chief Chuck Reece talks to native Southerner Bridget Lancaster of public television’s “America's Test Kitchen” and shares a story from her podcast called “Proof.” In it, reporter Maya Kroth looks at how a Spanish pig is changing Southern farmlands. She meets Georgia farmer Will Harris, who is upping the South’s pork game by introducing Iberian pigs to the United States. These pigs are the source of jamón ibérico, a precious cured ham produced in Spain.
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Credits for This Episode
Host: Chuck Reece
Producer: Sean Powers
Editor: Josephine Bennett
Theme music: Patterson Hood