Riding On A Cool Note With The Not So Reverent Ale Sharpton
/
Meet Ale Sharpton, who documents Georgia’s craft-beer scene in a language that suits Atlanta perfectly: the language of hip-hop.
Read More
No Malt, No Beer
/
Riverbend Malt House in North Carolina is putting Southern “terroir” into beers across the nation, with its old-school approach to getting grains like barley and rye ready for the brew kettle.
Read MoreWriting About Beer: Almost as Good as Drinking It
/
The Bitter Southerner’s beer writer is Bob Townsend, who’s been writing about the beloved suds for 15 years. Here are his intentions for covering the Southern beer world.
Read More