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THE BITTER SOUTHERNER

Better South / Better Word

Weekly Columns

Essays, opinions, commentary, criticism, and fiction from Southern writers.

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April 24, 2017

Cooking With Cane Syrup

April 24, 2017/ Nicole Taylor
Cooking With Cane Syrup

Our Southern Food columnist, Nicole Taylor, visits the Purple Ribbon sugarcane fields of Georgia’s Sapelo Island and ponders the beauty of a too often neglected ingredient — cane syrup.

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April 24, 2017/ Nicole Taylor/ /Source
food, cooking, southern, top
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